Genmaicha with Uji Matcha TB -10 Bags
The savoury aroma of brown rice, the bright water colour and refreshing taste of matcha can be enjoyed easily. This tea is easy to drink and popular around the world.
Production Date 31. Oct. 2023
Best Before Date 31. Oct. 2024
Preservation Method: Store in a cool, dry, keep in an airtight package, away from sunlight, try to avoid contact with air, after opening and keep refrigerated.
Tea Powder
This guide will help you enjoy the perfect cup of tea using tea powder by preserving its delicate flavours and nutrients.
What You'll Need:
- Your preferred type of Japanese Tea Powder
- Chawan (tea bowl)
- Chasen (bamboo whisk)
- Chashaku (bamboo matcha scoop)
- Sifter (for sifting matcha)
Recommended Water Temperature for Different Grades of ODAYA Tea Powder:
Culinary Grade: 70℃-75℃
Beverage Grade: 65℃-70℃
Ceremonial Grade: 60℃-65℃
Instructions:
| 1. Measure an appropriate amount of tea powder (about one chashaku) and sift it into the chawan to prevent clumping. |
2. Pour hot water at the specified temperature into the chawan.
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3. Use the chasen to whisk the tea quickly. Start with slow, circular motions to fully combine the matcha with the water, then increase speed, whisking in a “W” shape to create foam. Continue whisking until fine foam appears on the surface.
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4. When a fine foam appears on the surface of the tea, stop whisking and enjoy.
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Important Notes:
Temperature: High water temperatures can destroy the nutritional components and taste of tea. Under no circumstances should the water temperature exceed 80℃. Higher-grade tea powder is more sensitive to temperature. Lower water temperatures preserve the delicate texture and unique aroma of tea, preventing high heat from destroying its fresh taste and nutrients.
Whisking Technique: Hand-whisked foam is finer and more delicate. Foam created with a frother may be larger and dissipate quickly.
Powder Ratio: Adjust the amount of tea powder according to personal taste for each serving.
Tea Leaves
What You'll Need:
- Your preferred type of Japanese green tea
- A teapot or a glass bottle
- A measuring spoon
- Ice (optional)
- Room temperature or cold water
Measure the Tea: Depending on the type of tea, measure the appropriate amount of tea leaves.
- For Shincha, use 4-6g (approximately 2 teaspoons).
- For Gyokuro, use 7-8g (approximately 3 teaspoons).
- For Sencha, use 4-6g (approximately 2 teaspoons).
- For Genmaicha and Hojicha, use 7-8g (approximately 3 teaspoons).
Hot Brew Japanese Tea Guide - 2 Servings
Enjoy a warm, soothing, and aromatic cup of hot brew tea with our simple step-by-step guide. Each tea variety requires unique brewing instructions for a perfect hot brew. Here is how to hot brew Gyokuro, Sencha, Genmaicha, Shincha, and Hojicha:
| 1. Place recommended amount of tea leaves in the teapot. | 2. Use hot water to warm up tea cup. Then pour in hot water (with recommended temperature). | 3. Pour the water from the teacups into the teapot and put the lid back on. Let it steep for the recommended time. | 4. Fill the tea evenly into teacups to obtain the same taste and concentration. |
|
Type of Tea |
Amount of Tea Leaves |
Water Temperature |
Amount of Water |
Steeping Time |
Second Pot |
|
Sencha |
4-6g (2tsp) |
70-80℃ |
200ml |
1 minute |
Slightly increase water temperature and reduce steeping time for the second pot. |
|
Gyokuro |
7-8g (3tsp) |
50-60℃ |
200ml |
2 minutes |
|
|
Shincha |
4-6g (2tsp) |
70-80℃ |
200ml |
40 seconds |
|
|
Genmaicha |
7-8g (3tsp) |
Boiling water |
200ml |
30 seconds |
Use boiling water for the second pot as well. |
|
Hojicha |
7-8g (3tsp) |
Boiling water |
200ml |
30 seconds
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Cold Brew Japanese Tea Guide - 5 Servings
Enjoy a refreshing, smooth, and aromatic cup of cold brew tea with our simple step-by-step guide. Each tea variety requires unique brewing instructions for a perfect cold brew. Here is how to cold brew Gyokuro, Sencha, Genmaicha, Shincha, and Hojicha:
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1. Place recommended amount of tea leaves in the container. |
2. Fill the container or bottle with the recommended amount of room temperature or cold water. |
3. If you are in a rush, fill the container three-quarters full of ice and then fill it with water. |
4. Lightly swirl to stir up the leaves. Let it steep for the recommended time. |
|
Type of Tea |
Amount of Tea Leaves |
Water Temperature |
Amount of Water |
Steeping Time |
Second Pot |
|
Sencha |
20g (2tsp) |
Cool or ice water |
500ml |
4-5 hours |
For the best taste, we do not recommend the second pot. Feel free to ADD ICE as per your preference. |
|
Gyokuro |
20g (2tsp) |
Cool or ice water |
500ml |
4-5 hours |
|
|
Shincha |
20g (2tsp) |
Cool or ice water |
500ml |
4-5 hours |
|
|
Genmaicha |
20g (2tsp) |
Cool or ice water |
500ml |
4-5 hours |
|
| Hojicha |
20g (2tsp) |
Cool or ice water |
500ml |
4-5 hours |
Tips:
When making cold brew, avoid using hot water, as it may cause the tea to become bitter. For optimal taste, we do not recommend reusing the tea leaves for a second pot when making cold brew tea.
Enjoy your chilled Japanese tea at home or on-the-go!
| GRADE | Detail |
| Fuku | Ceremonial | Fuku grade tea leaves are harvested from the uppermost parts of the tea plant, receiving the most sunlight and resulting in the highest concentration of nutrients. This premium grade offers a rich, complex flavour with a delicate sweetness, making it a luxurious choice for tea connoisseurs. The vibrant green colour and fresh, umami taste are a testament to its superior quality. |
| Roku | Ceremonial | Roku grade tea leaves are slightly lower on the plant than Fuku, still benefiting from substantial sunlight exposure. This grade provides a balanced flavour profile with a harmonious blend of sweetness and astringency. It's perfect for those who appreciate a well-rounded cup of green tea with a refreshing aroma. |
| Jyu | Ceremonial | Jyu grade tea leaves come from the mid-section of the tea plant, offering a more robust flavour compared to the higher grades. This grade is noted for its slightly stronger astringency, appealing to those who enjoy a more pronounced green tea taste. |
| Matsu | Super Premium | Matsu grade tea leaves are picked from the upper-lower part of the plant and have a sturdy flavour with earthy undertones. Matsu grade is ideal for those who appreciate a bold, traditional taste and enjoy a tea that embodies strength and endurance. |
| Take | Premium | Take grade tea leaves are picked from the lower-mid section of the plant, offering a smooth, mellow flavour with a subtle sweetness. Take tea is perfect for those who prefer a gentler, more soothing green tea experience. |
| Ume | Essential | Ume grade tea leaves are picked from the lower section of the tea plant. It has a unique tartness and is often enjoyed for its refreshing and slightly sour flavour, which is a delightful contrast to the sweeter, more delicate upper grades. Ume tea is an excellent choice for everyday drinking as it is normally more affordable and common. |
