Elegantly presented in a traditional gold tin adorned with Mt. Fuji and cherry blossoms, this Ceremonial Grade Yame Matcha – JYU is a refined expression of craftsmanship and seasonal beauty.
Harvested in early spring from the youngest, most tender leaves in Yame, Fukuoka Prefecture, this premium matcha is carefully stone-milled to preserve its vibrant green hue and delicate aroma. The flavour profile is smooth and mellow, with a lingering sweetness and elegant umami, making it ideal for both traditional whisked matcha and high-quality cold drinks or desserts.
