Premium Matcha Powder: Perfect for High-Quality Beverages and Desserts

Our Yame matcha is categorised into five grades including  Okumidori, 寿 (Jyu), 松 (Matsu), 竹 (Take), and 梅 (Ume).

Okumidori and Jyu are harvested earlier from the top of the plant, meticulously hand-picked to ensure the youngest and most tender leaves, resulting in bright green hues and flavours ranging from smooth sweetness to delicate umami. Matsu and Take grades, harvested from upper to middle plant parts, employ a combination of hand and machine picking, offering deeper green tones and robust flavours with pronounced umami richness. Ume, harvested later from lower plant sections primarily by machine, boasts a dark green appearance and a bold, slightly bitter taste characteristic. 

As the grade increases, the bitterness decreases, highlighting the distinct characteristics and umami richness of the renowned Yame matcha from Fukuoka Prefecture.

Production Date 01.Oct.2024

Best Before Date 30.Sep.2026

Preservation Method: Store in a cool, dry, keep in an airtight package, away from sunlight, try to avoid contact with air after opening and keep refrigerated.