| GRADE |
Detail |
| Fuku | Ceremonial |
Fuku grade tea leaves are harvested from the uppermost parts of the tea plant, receiving the most sunlight and resulting in the highest concentration of nutrients. This premium grade offers a rich, complex flavour with a delicate sweetness, making it a luxurious choice for tea connoisseurs. The vibrant green colour and fresh, umami taste are a testament to its superior quality. |
| Roku | Ceremonial |
Roku grade tea leaves are slightly lower on the plant than Fuku, still benefiting from substantial sunlight exposure. This grade provides a balanced flavour profile with a harmonious blend of sweetness and astringency. It's perfect for those who appreciate a well-rounded cup of green tea with a refreshing aroma. |
| Jyu | Ceremonial |
Jyu grade tea leaves come from the mid-section of the tea plant, offering a more robust flavour compared to the higher grades. This grade is noted for its slightly stronger astringency, appealing to those who enjoy a more pronounced green tea taste. |
| Matsu | Super Premium |
Matsu grade tea leaves are picked from the upper-lower part of the plant and have a sturdy flavour with earthy undertones. Matsu grade is ideal for those who appreciate a bold, traditional taste and enjoy a tea that embodies strength and endurance. |
| Take | Premium |
Take grade tea leaves are picked from the lower-mid section of the plant, offering a smooth, mellow flavour with a subtle sweetness. Take tea is perfect for those who prefer a gentler, more soothing green tea experience. |
| Ume | Essential |
Ume grade tea leaves are picked from the lower section of the tea plant. It has a unique tartness and is often enjoyed for its refreshing and slightly sour flavour, which is a delightful contrast to the sweeter, more delicate upper grades. Ume tea is an excellent choice for everyday drinking as it is normally more affordable and common. |
